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Monday, March 12, 2012
最近
最近,喜欢上了烹饪,在厨房里忙来忙去, 也蛮不错的, 看着煮好了的食物被程送进嘴里,然后他就会给品语,我深信,我的厨艺会不断的进步咯!哈哈~
通常我都会利用周末才会大战厨房, 感谢
Chingkitchen
, 刚过的周末所煮的都是从她的部落格参考的。感恩感恩 :)
肉碎卤肉饭,这个不难做哦, 而且味道也很不错 :)
橙汁鸡翼,hmm..这个煮到不够脓,可是酸酸甜甜的味道,也还不错,下次再努力^.^
今天一个人在家,煮了这一道,自创的干捞米粉, 就命名餐蛋干捞米粉 :)
1 comments:
Beverly's Secret
said...
They all look super mouth-watering! Chingkitchen is truly a hidden gem, have fun cooking~~
May 26, 2012 at 10:33 AM
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1 comments:
They all look super mouth-watering! Chingkitchen is truly a hidden gem, have fun cooking~~
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